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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
19/05/2021 |
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Actualizado : |
05/09/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
DONCEL, B.; PUENTES, J.D.; CAFFARENA, D.; RIET-CORREA, F.; COSTA, R.A. DA; GIANNITTI, F. |
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Afiliación : |
BENJAMÍN DONCEL DÍAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./ Universidad Nacional de Colombia, Sede Bogotá, Facultad de Medicina Veterinaria y de Zootecnia, Laboratorio de Patología Veterinaria.; JUAN D. PUENTES, Universidad Nacional de Colombia, Sede Bogotá, Facultad de Medicina Veterinaria y de Zootecnia, Laboratorio de Patología Veterinaria; RUBEN DARÍO CAFFARENA LEDESMA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./ Departamento de Patología y Clínica de Rumiantes y Suinos, Facultad de Veterinaria, Universidad de la República (UdelaR), Montevideo, Uruguay.; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Graduate Program in Animal Science in the Tropics, Faculdade de Veterinária, Universidade Federal da Bahia (UFBA), Brazil.; RICARDO ALMEIDA DA COSTA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Hypomagnesemia in beef cattle.[Hipomagnesemia em bovinos de corte.] |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Pesquisa Veterinária Brasileira, vol 41:e06826, 2021. Doi:https://doi.org/10.1590/1678-5150-pvb-6826 |
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DOI : |
10.1590/1678-5150-pvb-6826 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received on December 7, 2020./Accepted for publication on December 21, 2020. |
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Contenido : |
ABSTRACT. Hypomagnesemia is a major cause of death in grazing beef cows in countries of the Southern Hemisphere such as Argentina, Australia and New Zealand. Here we review the literature on hypomagnesemia in beef cattle and describe an outbreak in Uruguay. The
disease occurred in late autumn, affecting 6 to 11-year-old Aberdeen Angus and Hereford x Aberdeen Angus lactating multiparous cows in good body condition, grazing on natural grasslands that had been improved by fertilization and sowing of seeds of ryegrass and
oat. Approximately 40 out of 225 cows were affected and 24 (10.7%) died. A presumptive diagnosis of hypomagnesemia was established based on sudden death, acute neuromuscular clinical signs, epidemiological data, and the response to Mg administration. The diagnosis was
confirmed by detecting low Mg concentrations in serum (0.47-0.57mmol/L), vitreous humor (0.47-0.80mmol/L), aqueous humor (0.66mmol/L) and cerebrospinal fluid (0.59mmol/L). The largest component of the diet corresponding to fast-growing and exuberant forages of
ryegrass and oat had high concentrations of K (3.48%), N (4.38%) and P (0.94%), suggesting secondary hypomagnesemia. In addition, the K/(Ca+Mg) ratio was 2.38 in forages of ryegrass and oat (reference value: 2.2), and 0.15 in the soil (reference value: 0.09), which represent
risk factors for hypomagnesemia. In conclusion, hypomagnesemia is an important cause of mortality in beef cattle grazing improved natural grasslands in Uruguay and it can be easily prevented by correct seasonal Mg supplementation.
RESUMO:A hipomagnesemia é uma das principais causas de morte em vacas de corte em pastagem em países do Hemisfério Sul, como Argentina, Austrália e Nova Zelândia. Aqui, revisamos a literatura sobre hipomagnesemia em bovinos de corte e descrevemos um surto no Uruguai. A doença ocorreu no final do outono, afetando vacas Aberdeen Angus e Aberdeen Angus x Hereford de 6-11 anos de idade em boas condições corporais, lactantes, multíparas e pastando em campos naturais que foram melhorados com fertilização e plantio de azevém e aveia. Aproximadamente 40 de 225 vacas foram afetadas e 24 (10,7%) morreram. O diagnóstico presuntivo de hipomagnesemia foi estabelecido com base na morte súbita, sinais clínicos neuromusculares agudos, dados epidemiológicos e a resposta à administração de Mg. O diagnóstico foi confirmado pela detecção de baixos níveis de Mg no soro (0,47-0,57mmol/L), humor vítreo (0,47-0,80mmol/L), humor aquoso (0,66mmol/L) e líquido cefalorraquidiano (0,59mmol/L). O componente mais importante da dieta correspondia a pastagens de azevém e aveia de rápido crescimento, as quais apresentaram altas concentrações de K (3,48%), N (4,38%) e P (0,94%), que sugerem hipomagnesemia secundária. Além disso, a relação K/(Ca+Mg) foi de 2,38 em forragens de azevém e aveia (valor de referência: 2,2) e 0,15 no solo (valor de referência: 0,09), que representam fatores de risco para hipomagnesemia. Em conclusão, a hipomagnesemia é uma causa importante de mortalidade em gado de corte em pastagens naturais melhoradas no Uruguai e pode ser facilmente prevenida pela correta suplementação sazonal de Mg. MenosABSTRACT. Hypomagnesemia is a major cause of death in grazing beef cows in countries of the Southern Hemisphere such as Argentina, Australia and New Zealand. Here we review the literature on hypomagnesemia in beef cattle and describe an outbreak in Uruguay. The
disease occurred in late autumn, affecting 6 to 11-year-old Aberdeen Angus and Hereford x Aberdeen Angus lactating multiparous cows in good body condition, grazing on natural grasslands that had been improved by fertilization and sowing of seeds of ryegrass and
oat. Approximately 40 out of 225 cows were affected and 24 (10.7%) died. A presumptive diagnosis of hypomagnesemia was established based on sudden death, acute neuromuscular clinical signs, epidemiological data, and the response to Mg administration. The diagnosis was
confirmed by detecting low Mg concentrations in serum (0.47-0.57mmol/L), vitreous humor (0.47-0.80mmol/L), aqueous humor (0.66mmol/L) and cerebrospinal fluid (0.59mmol/L). The largest component of the diet corresponding to fast-growing and exuberant forages of
ryegrass and oat had high concentrations of K (3.48%), N (4.38%) and P (0.94%), suggesting secondary hypomagnesemia. In addition, the K/(Ca+Mg) ratio was 2.38 in forages of ryegrass and oat (reference value: 2.2), and 0.15 in the soil (reference value: 0.09), which represent
risk factors for hypomagnesemia. In conclusion, hypomagnesemia is an important cause of mortality in beef cattle grazing improved natural grasslands in Uruguay and ... Presentar Todo |
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Palabras claves : |
CATTLE; Grazing beef cattle; Hypomagnesemia; Improved natural pastures; MORTALITY; OAT; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL; PLATAFORMA DE SALUD ANIMAL; RYEGRASS. |
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Thesagro : |
GANADO DE CORTE; URUGUAY. |
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Asunto categoría : |
L73 Enfermedades de los animales |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16711/1/Pesq.-Vet.-Bras.-41e06826-2021.pdf
https://www.scielo.br/pdf/pvb/v41/1678-5150-pvb-41-e06826.pdf
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Marc : |
LEADER 04298naa a2200337 a 4500
001 1062091
005 2022-09-05
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1590/1678-5150-pvb-6826$2DOI
100 1 $aDONCEL, B.
245 $aHypomagnesemia in beef cattle.[Hipomagnesemia em bovinos de corte.]$h[electronic resource]
260 $c2021
500 $aArticle history: Received on December 7, 2020./Accepted for publication on December 21, 2020.
520 $aABSTRACT. Hypomagnesemia is a major cause of death in grazing beef cows in countries of the Southern Hemisphere such as Argentina, Australia and New Zealand. Here we review the literature on hypomagnesemia in beef cattle and describe an outbreak in Uruguay. The disease occurred in late autumn, affecting 6 to 11-year-old Aberdeen Angus and Hereford x Aberdeen Angus lactating multiparous cows in good body condition, grazing on natural grasslands that had been improved by fertilization and sowing of seeds of ryegrass and oat. Approximately 40 out of 225 cows were affected and 24 (10.7%) died. A presumptive diagnosis of hypomagnesemia was established based on sudden death, acute neuromuscular clinical signs, epidemiological data, and the response to Mg administration. The diagnosis was confirmed by detecting low Mg concentrations in serum (0.47-0.57mmol/L), vitreous humor (0.47-0.80mmol/L), aqueous humor (0.66mmol/L) and cerebrospinal fluid (0.59mmol/L). The largest component of the diet corresponding to fast-growing and exuberant forages of ryegrass and oat had high concentrations of K (3.48%), N (4.38%) and P (0.94%), suggesting secondary hypomagnesemia. In addition, the K/(Ca+Mg) ratio was 2.38 in forages of ryegrass and oat (reference value: 2.2), and 0.15 in the soil (reference value: 0.09), which represent risk factors for hypomagnesemia. In conclusion, hypomagnesemia is an important cause of mortality in beef cattle grazing improved natural grasslands in Uruguay and it can be easily prevented by correct seasonal Mg supplementation. RESUMO:A hipomagnesemia é uma das principais causas de morte em vacas de corte em pastagem em países do Hemisfério Sul, como Argentina, Austrália e Nova Zelândia. Aqui, revisamos a literatura sobre hipomagnesemia em bovinos de corte e descrevemos um surto no Uruguai. A doença ocorreu no final do outono, afetando vacas Aberdeen Angus e Aberdeen Angus x Hereford de 6-11 anos de idade em boas condições corporais, lactantes, multíparas e pastando em campos naturais que foram melhorados com fertilização e plantio de azevém e aveia. Aproximadamente 40 de 225 vacas foram afetadas e 24 (10,7%) morreram. O diagnóstico presuntivo de hipomagnesemia foi estabelecido com base na morte súbita, sinais clínicos neuromusculares agudos, dados epidemiológicos e a resposta à administração de Mg. O diagnóstico foi confirmado pela detecção de baixos níveis de Mg no soro (0,47-0,57mmol/L), humor vítreo (0,47-0,80mmol/L), humor aquoso (0,66mmol/L) e líquido cefalorraquidiano (0,59mmol/L). O componente mais importante da dieta correspondia a pastagens de azevém e aveia de rápido crescimento, as quais apresentaram altas concentrações de K (3,48%), N (4,38%) e P (0,94%), que sugerem hipomagnesemia secundária. Além disso, a relação K/(Ca+Mg) foi de 2,38 em forragens de azevém e aveia (valor de referência: 2,2) e 0,15 no solo (valor de referência: 0,09), que representam fatores de risco para hipomagnesemia. Em conclusão, a hipomagnesemia é uma causa importante de mortalidade em gado de corte em pastagens naturais melhoradas no Uruguai e pode ser facilmente prevenida pela correta suplementação sazonal de Mg.
650 $aGANADO DE CORTE
650 $aURUGUAY
653 $aCATTLE
653 $aGrazing beef cattle
653 $aHypomagnesemia
653 $aImproved natural pastures
653 $aMORTALITY
653 $aOAT
653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL
653 $aPLATAFORMA DE SALUD ANIMAL
653 $aRYEGRASS
700 1 $aPUENTES, J.D.
700 1 $aCAFFARENA, D.
700 1 $aRIET-CORREA, F.
700 1 $aCOSTA, R.A. DA
700 1 $aGIANNITTI, F.
773 $tPesquisa Veterinária Brasileira, vol 41:e06826, 2021. Doi:https://doi.org/10.1590/1678-5150-pvb-6826
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INIA La Estanzuela (LE) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
01/03/2024 |
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Actualizado : |
01/03/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
MALTESE, N.; CARCIOCHI, W.D.; CAVIGLIA, O.P.; SAINZ ROZAS, H.R.; GARCÍA, M.; LAPAZ, ADRIAN O.; CIAMPITTI, I.A.; REUSSI CALVO, N.I. |
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Afiliación : |
NICOLÁS E. MALTESE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WALTER D. CARCIOCHI, National Research Council (CONICET), Argentina; Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, Ruta 226 km 73.5, Balcarce, Buenos Aires, Argentina; OCTAVIO P. CAVIGLIA, National Research Council (CONICET), Argentina; Facultad de Ciencias Agropecuarias, Universidad Nacional de Entre Ríos, Ruta 11, km 10.5 (3101), Oro Verde, Entre Ríos, Argentina; HERNAN R. SAINZ ROZAS, National Research Council (CONICET), Argentina; Fac. Ciencias Agrarias, Univ. Nac. de Mar del Plata, Ruta 226 km 73.5, Balcarce, Buenos Aires, Argentina; Dep. Agronomía, EEA INTA Balcarce, Balcarce, Argentina; MAURICIO GARCÍA, Corteva Agriscience, Argentina; ADRIAN O. LAPAZ, National Research Council (CONICET), Argentina; IGNACIO A. CIAMPITTI, Department of Agronomy, Kansas State University, 2004 Throckmorton Plant Science Center, Manhattan, KS, United States; NAHUEL I. REUSSI CALVO, National Research Council (CONICET), Argentina; Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, Ruta 226 km 73.5, Balcarce, Buenos Aires, Argentina. |
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Título : |
Assessing the effect of split and additional late N fertilisation on N economy of maize. |
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Fecha de publicación : |
2024 |
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Fuente / Imprenta : |
Field Crops Research. 2024, Volume 308, Article 109279. https://doi.org/10.1016/j.fcr.2024.109279 |
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ISSN : |
0378-4290 |
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DOI : |
10.1016/j.fcr.2024.109279 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 23 November 2023; Received in revised form 22 January 2024; Accepted 25 January 2024; Available online 6 February 2024. -- Correspondence: Maltese, N.E.; Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental "Dr. Alberto Boerger", Ruta 50, km 11, Colonia, Uruguay; email:nmaltese@inia.org.uy -- Funding: Partial funding for this work was provided by ANPCyT (PICT-2020-SERIEA-01122 ; PICT-2020-SERIEA-00605 ) and UNER (PID 2227). Contribution no. 24-183-J from the Kansas Agricultural Experiment Station. -- |
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Contenido : |
ABSTRACT.- Context: In the temperate-humid region of Argentina, nitrogen (N) fertilisers in maize (Zea mays L.) are mainly applied around sowing, whereas N-splitting is rare and occurs during early vegetative stages. Splitting and late N fertilisation, even up to silking (R1), effects on yield have been recently studied. However, to the extent of our knowledge, these studies have mainly focused on the effect of these strategies on maize yield, but less on the crop N economy. Objective: The aims were to study the mechanisms explaining the effect of i) splitting N and ii) additional N application at R1 on yield, post-flowering N uptake, kernel weight, N uptake efficiency, and the relationship of these variables with the N nutrition index (NNI). Methods: Seven experiments were carried out throughout the humid temperate region of Argentina, evaluating seven treatments: a control without N fertilisation, N rate entirely applied at sowing or split between sowing, eight leaf (V8), and R1, an additional N rate at R1, and an N sufficiency treatment. Results: The scenario with split N application had no adverse effect on either yield or N uptake at maturity (P > 0.05), with less pre-flowering N uptake compensated with more post-flowering N uptake in late N applications. In turn, increases in both yield and kernel weight were related to increases in post-flowering N uptake. Positive yield responses to N-splitting (plateauing at 450 kg ha-1) were obtained with yield responses to N greater than 3107 kg ha-1. Likewise, yield responses to additional N at R1 (plateauing at 1107 kg ha-1) were evident with yield responses greater than 2943 kg ha-1. The NNI at R1 accounted for variations in post-flowering N uptake and yield, as well as yield responses to additional N at R1 and their impact on kernel weight. Conclusion: Results show that N-splitting and late N fertilisation are promising strategies that, combined with crop N status monitoring, could lead to improvements in both maize yield and N economy. © 2024 Elsevier B.V. MenosABSTRACT.- Context: In the temperate-humid region of Argentina, nitrogen (N) fertilisers in maize (Zea mays L.) are mainly applied around sowing, whereas N-splitting is rare and occurs during early vegetative stages. Splitting and late N fertilisation, even up to silking (R1), effects on yield have been recently studied. However, to the extent of our knowledge, these studies have mainly focused on the effect of these strategies on maize yield, but less on the crop N economy. Objective: The aims were to study the mechanisms explaining the effect of i) splitting N and ii) additional N application at R1 on yield, post-flowering N uptake, kernel weight, N uptake efficiency, and the relationship of these variables with the N nutrition index (NNI). Methods: Seven experiments were carried out throughout the humid temperate region of Argentina, evaluating seven treatments: a control without N fertilisation, N rate entirely applied at sowing or split between sowing, eight leaf (V8), and R1, an additional N rate at R1, and an N sufficiency treatment. Results: The scenario with split N application had no adverse effect on either yield or N uptake at maturity (P > 0.05), with less pre-flowering N uptake compensated with more post-flowering N uptake in late N applications. In turn, increases in both yield and kernel weight were related to increases in post-flowering N uptake. Positive yield responses to N-splitting (plateauing at 450 kg ha-1) were obtained with yield responses to N great... Presentar Todo |
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Palabras claves : |
Crop nutrition; N use efficiency; Nitrogen nutrition index; Timing of fertilisation. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 03492naa a2200289 a 4500
001 1064485
005 2024-03-01
008 2024 bl uuuu u00u1 u #d
022 $a0378-4290
024 7 $a10.1016/j.fcr.2024.109279$2DOI
100 1 $aMALTESE, N.
245 $aAssessing the effect of split and additional late N fertilisation on N economy of maize.$h[electronic resource]
260 $c2024
500 $aArticle history: Received 23 November 2023; Received in revised form 22 January 2024; Accepted 25 January 2024; Available online 6 February 2024. -- Correspondence: Maltese, N.E.; Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental "Dr. Alberto Boerger", Ruta 50, km 11, Colonia, Uruguay; email:nmaltese@inia.org.uy -- Funding: Partial funding for this work was provided by ANPCyT (PICT-2020-SERIEA-01122 ; PICT-2020-SERIEA-00605 ) and UNER (PID 2227). Contribution no. 24-183-J from the Kansas Agricultural Experiment Station. --
520 $aABSTRACT.- Context: In the temperate-humid region of Argentina, nitrogen (N) fertilisers in maize (Zea mays L.) are mainly applied around sowing, whereas N-splitting is rare and occurs during early vegetative stages. Splitting and late N fertilisation, even up to silking (R1), effects on yield have been recently studied. However, to the extent of our knowledge, these studies have mainly focused on the effect of these strategies on maize yield, but less on the crop N economy. Objective: The aims were to study the mechanisms explaining the effect of i) splitting N and ii) additional N application at R1 on yield, post-flowering N uptake, kernel weight, N uptake efficiency, and the relationship of these variables with the N nutrition index (NNI). Methods: Seven experiments were carried out throughout the humid temperate region of Argentina, evaluating seven treatments: a control without N fertilisation, N rate entirely applied at sowing or split between sowing, eight leaf (V8), and R1, an additional N rate at R1, and an N sufficiency treatment. Results: The scenario with split N application had no adverse effect on either yield or N uptake at maturity (P > 0.05), with less pre-flowering N uptake compensated with more post-flowering N uptake in late N applications. In turn, increases in both yield and kernel weight were related to increases in post-flowering N uptake. Positive yield responses to N-splitting (plateauing at 450 kg ha-1) were obtained with yield responses to N greater than 3107 kg ha-1. Likewise, yield responses to additional N at R1 (plateauing at 1107 kg ha-1) were evident with yield responses greater than 2943 kg ha-1. The NNI at R1 accounted for variations in post-flowering N uptake and yield, as well as yield responses to additional N at R1 and their impact on kernel weight. Conclusion: Results show that N-splitting and late N fertilisation are promising strategies that, combined with crop N status monitoring, could lead to improvements in both maize yield and N economy. © 2024 Elsevier B.V.
653 $aCrop nutrition
653 $aN use efficiency
653 $aNitrogen nutrition index
653 $aTiming of fertilisation
700 1 $aCARCIOCHI, W.D.
700 1 $aCAVIGLIA, O.P.
700 1 $aSAINZ ROZAS, H.R.
700 1 $aGARCÍA, M.
700 1 $aLAPAZ, ADRIAN O.
700 1 $aCIAMPITTI, I.A.
700 1 $aREUSSI CALVO, N.I.
773 $tField Crops Research. 2024, Volume 308, Article 109279. https://doi.org/10.1016/j.fcr.2024.109279
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